Lemon Achari Almonds

For anyone who loves the tang of a good achaar. We roast whole almonds and coat them in zesty lemon and classic Indian pickle spices, so every bite is tangy, a little spicy, and hard to stop eating. It is refreshing and bold in a way plain nuts never are, and it carries the goodness of almonds along with the flavour. Keep a pack for chai time, travel, or whenever you want something with a real kick.